Bibimbap
The most famous dish from Korea is the perfect way to rebuild the challenging balance between healthy and tasty. It is prepared with our homemade sesame sauce served on steamed rice with all of our vegetables cooked separately (which is a bit conflicting considering that Bibimbap means « mixing dish »).
Bossam
A whole piece of farm quality pork cooks in a cast-iron saucepan with Denjang (Korean miso, a.k.a. better than miso) and some organic Belgian beer. The pork takes a very deep breath in this delicious bath before lying on a warm rice bed with a few vegetables.
Bulgoggi
Thin slices of Irish beef are marinating in a preparation with pear, garlic and Ganjang sauce. Meeting the vegetables in a hot pan, they exchange a few words before their short cooking is complete. Topped with green onions and sesame, the Bulgoggi is a comforting yet intense dish.
Japchae
Why do pregnant women love this dish so much? Anyway, here's an interesting thing: sweet potato noodles. They need a very particular cooking process with Korean Soy sauce (among other ingredients) but the texture and taste is well worth it. The only way to make a good Japchae is with very fresh vegetables and you'll find our Japchae to be delicious.
Jeyuk – Bokkeum
Mixed with red pepper and vegetables, the pork (farm quality) is vigorously stir-fried and served with a preparation of spinach with sesame oil. It isn't as spicy as in Korea, but we can add some more red-pepper paste for spicy-lovers.
