A whole piece of farm quality pork cooks in a cast-iron saucepan with Denjang (Korean miso, a.k.a. better than miso) and some organic Belgian beer. The pork takes a very deep breath in this delicious bath before lying on a warm rice bed with a few vegetables.

Thin slices of Irish beef are marinating in a preparation with pear, garlic and Ganjang sauce. Meeting the vegetables in a hot pan, they exchange a few words before their short cooking is complete. Topped with green onions and sesame, the Bulgoggi is a comforting yet intense dish.

Why do pregnant women love this dish so much? Anyway, here's an interesting thing: sweet potato noodles. They need a very particular cooking process with Korean Soy sauce (among other ingredients) but the texture and taste is well worth it. The only way to make a good Japchae is with very fresh vegetables and you'll find our Japchae to be delicious.

Mixed with red pepper and vegetables, the pork (farm quality) is vigorously stir-fried and served with a preparation of spinach with sesame oil. It isn't as spicy as in Korea, but we can add some more red-pepper paste for spicy-lovers.